Randall Roberts

Resident Chef
Randall Roberts

What fuels Marsden Marketing’s success? Randall’s Macaroni & Cheese (yes, there’s andouille sausage in it). With 20+ years of experience in the food and beverage industry, Randall provides the team with unique culinary experiences to help celebrate our clients’ and our own accomplishments. Nothing like a killer buffet with a well-paired wine – or beer – to keep us happy and energized.

Randall’s culinary style draws inspiration from around the world, combining savory, sweet, and heat from the best locally-sourced ingredients. And don’t be surprised to find some honey drizzled on a dish – Randall and Anne’s beekeeping hobby has its benefits. Yum.

“First we eat, then we do everything else.” – M.F.K. Fisher